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Rhum Barbancourt Dark

Distilled in Haiti since 1862, Rhum Barbancourt is crafted from 100% sugar cane juice, no molasses, giving its taste most delicate flavors. Depending on the aging, 3 different rums come out of the distillery, each with its own unique trait: the 15 years old Estate Reserve, the 8 years old Réserve Spéciale 5 star and the 4 years old 3 stars are aged in oak barrels

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Rhum Barbancourt White

Rhum Barbancourt White Rhum is a young rum that immediately develops an intense aromatic richness, and the palate brings the fruity aromas to life with such frankness and determination, followed by a sharp finish that truly shows the intricacies of a remarkably distilled rum. White Rhum is aged under a year in stainless steel tanks. (86 proof).

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Pango Rhum

An aged rum, carefully flavored with pineapples and mangos, it is sweet and fruity with hints of spices and a short warm finish. The unparalleled vibrancy, character and quality of Pango Rhum are truly indicative of the superior ingredients and production process.

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ABSENTE
Absinthe Refined

Produced in the South of France, following one of the oldest absinthe recipes and using the highest quality artisanal distillation method. Distilled from 9 botanicals, including the infamous botanical wormwood, at 110 proof (55% abv), same as a century and a half ago.

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GRANDE ABSENTE
Absinthe Originale

Bitter, very aromatic and intense, it contains more plants of absinthe. It is the strongest and richest of the absinthes, distilled from 13 botanicals, at 138 proof (69% abv), which is the typical proof point of absinthe recipes. Grand Absente is perfect for lovers of original absinthe seeking for an authentic experience, without sacrificing the taste.

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Absinthe Ordinaire

Named after the creator of the first absinthe recipe in 1793, Dr. Pierre Ordinaire, this legendary drink recalls one of the most original and successful recipes from the Belle Epoque days in Paris. Made from natural, traditional absinthe botanicals that provide an extraordinary taste experience, Absinthe Ordinaire has a lower alcohol by volume level (46% abv and 92 proof), more flavor and serves better with many cocktails.Absinthe Ordinaire is distilled from wormwood, mugwort, anise, peppermint and lemon balm.

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Magellan Gin

Inspired by Ferdinand de Magellan’s travels and made with 11 botanicals from around the globe, Magellan Gin is an ultra-premium blue gin handcrafted in small batches in the Cognac region in France (88 proof)

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Henri Bardouin Pastis

Derived from a blend of 65 plants and spices, it is based on a secret recipe that has been handed down from generation to generation at the Distilleries et Domaines de Provence. Henri Bardouin Pastis is defined the “Grand Cru” of pastis.

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Absentroux

Absentroux is a Vermouth. Wormwood (absinthe) and other vivacious, bitter plants and spices, macerate into white wine for about 6 months.

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Farigoule

Farigoule combines the herbal notes from the Provençal thyme wilde thyme of Provence, verbena and angelica, giving length on the palate and a refreshing finish, with a memorable flavor.

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RinQuinQuin

A light and traditional peach apéritif wine distilled in Provence. Thanks to its fruity and peach flavor it is known and appreciated throughout France as an excellent way to begin a meal.

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Belle Paire

Belle Paire is an exceptional one-of-a kind pear liqueur distilled in Provence that is the result of the union between fine French Cognac and Poire Williams.

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